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NOW ON SPECIAL

CREAMY GARLIC & MUSHROOM Soup $5.5

baby portobello button & hen of the woods mushrooms topped with

spiced & toasted telera bread croutons, chili morita chile pepper oil, & micro cilantro.

(vegetarian but not vegan)

CHILI BRISKET TACOS $9

Autumn-Inspired Tacos

shredded brisket slow-cooked in a guajillo, ancho, & morita chile marinade topped with white onions,

cilantro & house-made pickled jalapenos

 

PUMPKIN FLAN $6

house-made pumpkin flan on a graham crust base, topped with baked granola crumble & horchata whipped cream,

served with fried plantain chips tossed in cinnamon & sugar  

 

MANZANA MULE $9

An Autumn-Inspired Cocktail

el jimador silver, clove & cinnamon-infused simple syrup, lime juice, and vandermill hard cider, served in a mule mug

 

 

JOIN US FOR HORA FELIZ!

MONDAY - FRIDAY 11:00AM -  6:00PM

(DINE-IN ONLY)

 

$3 MEXICAN BOTTLE BEER / $5 SANGRIA / $5 CLASSIC MARGARITA

Barrio Cocina Y Tequileria features unique Mexican street food, finely crafted cocktails made with fresh fruit juices, Mexican and Michigan craft beers, wines and a full bar. All menu items are made-to-order using fresh ingredients, and when seasonally possible, with locally sourced fruits and vegetables.